I made this appetizer as a small dinner tonight before we went to the movies. All of flavors were great, but I can see why it is meant to be an appetizer. By the end of the plate I was over it and wanted to eat something else. That said, I would totally serve this as an appetizer for anyone. An added bonus to making this was having leftover salsa. I plan to make quesadillas for lunch tomorrow.
Things I learned from this recipe:
This salsa was very similar to the one we made this summer on the grill. In a pinch, it's nice to know I can just pop all the ingredients in the oven and get the same great taste that the grill produced.
Would I make this recipe again?:
Yes