We had a weird day today and I ended up making this coffee cake for a late lunch. I now realize that this can be made and eaten at any time of day - it is that good. I'm thankful to have used buttermilk for recipes over the holiday and am getting a lot of use out of the leftover carton. Other than that, all of the ingredients are things I usually have around the house so I can see making this often, especially since Eric was disappointed that I had the last slice for a snack instead of saving it for him for breakfast the next day. I think we both agreed the cake was delicious without be overwhelming in the cinnamon taste. It also wasn't overly sugary tasting and was incredibly moist - even the next day.

I should note I was able to cut the cake into six small but generous portions.