Although we got back from vacation on Monday and I should've starting making recipes again on the 21st, I've been sick with the flu since we got home. I have been miserable and today is the first day I felt remotely capable of cooking, or in this instance, baking something. I had all the ingredients except peanut butter and Eric picked it up for me. Like most baking recipes, all I had to do was combine the ingredients and pop it in the oven. I liked the way it look at 33:30 so I took it out and let it cool for 10 minutes. I was very excited about this dish because the batter tasted good, the smell from the oven was great, and we had vanilla ice cream to add on top. For me, it turned out gross. I'm pretty sure my tastebuds are still off and I had no business being in the kitchen. For Eric, he liked it, but there was no way he was going to be finishing a 10-inch skillet cooking by himself.
Sorry for the blurry photo!
Things I learned from this recipe:
I really wonder if I could make any cooking recipe this way? I love the way cast iron cooks cookies and I'm definitely interesting in trying this out again with a regular chocolate chip cookie recipe.
Would I make this recipe again?:
Maybe