The weather was so beautiful today it felt like we should have grilled burgers. Earlier in the day as I was digging through my recipes I found this one for potato salad and it sounded good for a nice sunny day, and it just so happens that burgers go well with potato salad. Nothing to big to report about this recipe other than it's decent. We prefer the "not-overly-mayonaise-y" type of potato salad and this definitely fits that bill. I cooked the potatoes for 16.5 minutes, made the dressing while they were cooking, and let everything chill while the burgers were on the grill.
Things I learned from this recipe:
I have never used the steamer basket for potatoes. Super easy, super tasty, and much better than boiling.
Would I make this recipe again?:
Maybe. I thought it was pretty good, but not as great as my Weight Watchers recipe with turkey bacon. Also, Eric didn't get for the mustard flavor.