Lunch only today.
Problem number one with this sandwich: Sprouts are not attainable in this area. I remember years ago there was an outbreak of E.coli related to sprouts and it turns out there were many instances of bad things happening to a lot people. So much so that my local grocery stores are not carrying them anymore. In keeping with the spirit of trying to follow the recipe exactly as listed, I was a little disheartened at having to switch out the sprouts for frisse. Other than that, toasting the bagel with provolone cheese and rotisserie chicken was delicious. I somehow decided that based on what the instructions said that I wasn’t supposed to toast the top of the bagel, strange in retrospect, but it was totally fine. The bagel was fresh and I enjoyed the contrast. Eric noted he really like how moist the chicken was and that it was an interesting addition to a sandwich.
Things I learned from this recipe:
Don’t eat sprouts?
Rotisserie chicken on sandwiches cooked in the toaster oven for leftovers the next day is amazing.
Would I make this again?:
Sure