This was a fairly simple recipe with a reasonably tasty broth. It marks the first time using a Thai chili (I only started actively using jalapeños in cooking last year). I ended with thinking: it’d be easier and tastier to purchase pho from my favorite local restaurant.
Things I learned from this recipe:
I hate working with Thai noodles – specifically the thick ones. There must be a trick to making them not stick that I haven’t read. I followed the cooking instructions of the recipe for cooking the noodles and found it comical there were no instructions on the noodle packaging.
Would I make this again?:
Maybe?