This easy meal is definitely a highlight of the week. I used Aidells Italian meatballs and instead of adding the Greek seasoning to the meatballs I added it to the yogurt. Eric loved the flavors and attempted to fold the naan to make a pita sandwich which did not work (naan split in half), but was still edible. Sorry no photo. Perhaps pita bread next time but I can’t think of anything else I’d change.
Things are learned from this recipe:
Don’t be ashamed to say you had to use a recipe to come up with a quick and tasty meal where you really don’t feel like you made anything. Recipes are an extremely helpful guide in gaining confidence about what to serve. While I didn’t need a recipe to tell me how to make this meal I did need it for the idea and will love turning it into my own meal in the future.
Would I make this again?:
Definitely