I have to admit that I haven't been good at making new recipes for the last couple of weeks. This month has been rough and cooking has not been my number one priority. The last couple of days have been especially hard, but today I managed a fancy lunch prepared just in time to watch my Seahawks. I love any excuse to open a bottle of Prosecco (my favorite for the last couple of years) and I can never resist anything that has crab in it so I had very high hopes for this dish.
The pasta turned out to be richer than expected, but I loved the combo of Meyer lemon & Prosecco and how it really elevated the flavor of the crab. Overall, we both really loved the dish, although I think it was a little much for Eric's first meal of the day. The next time I make it I will definitely do it for dinner.
GO HAWKS!
Things I learned from this recipe:
I think I chose a great time to make a recipe that required Prosecco - right before the Seahawks game. As my dad always says, "Prior proper planning precludes piss poor performance."
Would I make this recipe again?:
Definitely.