Cold rainy fall night...what to eat? Grilled salmon pitas, right? Eric managed to get the salmon grilled in between rain drops and I managed to not get a photo. Oops. It tasted good and he grilled it they way the recipe called for - darker in the center. To me this means raw, so if you're not a fan of half-cooked salmon feel free to cook longer. Eric prefers it this way, and I prefer completely raw or completely cooked, but I thought it was fine. I added cucumbers for more veggies and used the last of my ripe tomatoes from the deck - delicious.
Things I learned from this recipe:
Mayonnaise + soy sauce + wasabi paste = interesting. I actually think this may have tasted better with Asian mayonnaise.
Would I make this recipe again?:
Maybe. It wasn't a great recipe, but it's definitely a way to eat leftover salmon.