It's Peruvian night at the house tonight! This is the first of two delicious dishes we made, and I say we because Eric was a tremendous help. I think I bit off a little more than I could chew, but both dishes were done in just under an hour.
The ceviche was Eric's favorite of the two. Not too much of a surprise since we love ceviche, but I really liked the sides served with it - sweet potatoes, corn and butter lettuce. I used mahi-mahi for the fish, my red onions I've been storing since harvesting, and cilantro and habanero (and corn on the cob) from the farmer's market.
Things I learned from this recipe:
Eric figured it out for me via Google, that sweet potatoes take 15 minutes to boil. They came out great, but I definitely prefer them from the oven.
I think cutting the fish slices thinner would've been better.
Would I make this recipe again?:
Yes