We had a very busy day today so I decided to make a dessert for breakfast which actually got served at lunch time. This is another delicious recipe from the America's Test Kitchen and it did not disappoint. I chose to use Honeycrisp apples and they were great. I should also note that I read "apple cider" as "apple cider vinegar" and I'm pretty sure this slight error in reading led to some really "flavorful" apples. I'm so happy my error didn't ruin the dish, but it was really the topping that saved me. It is so delicious I could've just eaten the topping on it's own. I also almost forgot the oats so I think they normally should be a little more blended into the top, but it didn't really matter in the end.