The only reason I kept this recipe was the idea of quinoa-corn linguine. Quinoa grain wore out its welcome awhile ago in our house so I was intrigued by the idea of it in pasta form. The box says "Taste and texture of traditional pasta" - of course it does. I was fully expecting it to have that health food flavor, but really it tasted great. It really did taste like regular pasta, and Eric wasn't even fazed by it. The rest of the dish was like any other simple pasta recipe - tasty and quick to make.
Things I learned from this recipe:
Quinoa-corn linguine - yum!
Would I make this recipe again?
Yes