I'm going to start by saying I mistakenly read the instructions as saying to microwave the cream cheese with the raisins and orange juice. I should also mention that I switched out the cream cheese for non-fat greek yogurt, and finally I should say that I microwaved the yogurt. I think I need to stick to making dinner recipes when my brain is functioning on all cylinders. That said, I only heated the yogurt for 30 seconds and I didn't die after eating it. I also forgot to add the vanilla somewhere in there which I think would've been a nice touch, but otherwise everything was great. The idea of eating a parfait was actually fun and Eric called it "fancy" and it really was. Presentation definitely matters.
Things I learned from this recipe:
I had no idea how many varieties of peaches there were. I've never been a huge fan of them, but I sampled one at the farmers market this past weekend that tasted like a nectarine, and I love nectarines. I wish I could remember the type of peach it was but it is alluding me.
Would I make this recipe again?:
Sure