I was really feeling like chirashi for dinner and had been saving this side dish for just such an occasion. This is another America's Test Kitchen recipe and I was excited to make it because they said they had come up with some revolutionary way to sauté snow peas. It was extremely easy to make, but I don't think I learned anything new and I definitely don't think the peas turned out any better than when I regularly stir-fry them.
Things I learned from this recipe:
It's not often that Eric and I vary on how we feel about a dish, and surprisingly it had to do with vegetables and it wasn't ME who was in love with the dish.
Would I make this recipe again?:
No
The recipe:
This is another dish from the Cooking For Two from America's Test Kitchen so no recipe is available, and even it it were, I don't think I'd share it.