We have dinner plans tonight so I went with one of the numerous quick salads I have waiting to be made. I've had this one saved because I wanted to see what harissa seasoning tasted like. I chose to have Eric grill the shrimp rather than pay fry them so I could get the rest of the salad together while the shrimp were cooking. The timing worked out perfectly and I think we prefer the taste of the shrimp from the grill. As for the dressing, it was quite spicy and by the end maybe a little too spicy. Eric liked the taste of the dish, but I actually thought the dressing needed something else, like more lemon juice or some type of vinegar taste to make the dish more well balanced.
Things I learned from this recipe:
Harissa is a common spice in Tunisia, Libya and Algeria.
Would I make this recipe again?:
No