I've had this recipe for almost eight years - yikes! I think this might be the oldest yet. I've only made pico a couple of times over the years and I've been thinking I need a good recipe to accompany my guacamole recipe. I liked this one, but it lacked something that I can't put my finger on it. I will have to see if I have any other pico recipes to be able to compare. I did like the freshness and simplicity of this recipe and it's definitely worthy of chips, quesadillas or in this case, nachos.