Ginger-Lime Chicken Sandwiches

by Irene Lindvall


YUM! That about explains this dish. It was a toasty 85 degrees in the house at dinnertime so we ate this delicious dish on the deck right after it was done cooking on the grill. I served the sandwich with baked french fries and a glass of iced tea. Hello summer!

One thing to note, the chicken needs to marinate for at least one hour and up to four. Mine marinated for just over an hour and it was delicious. 

Things I learned from this recipe:

Garlic + mayonaise = garlic mayo. More yum!

Would I make this recipe again?:

Definitely

The recipe