I opted to make this for lunch today since we both had dinner plans, and I purchased smaller sized salmon fillets because of this. It was sunny out so it was a very pleasant meal to have on the deck on a warm day. The leek/bok choy combination was tasty. The only thing I may have missed on was I think I added a little too much salt somewhere in the process. It didn't impact it too much, but I did notice. Eric noticed something spicy but couldn't pin point it - it was the cayenne pepper added on top of the salmon before baking, which I almost forgot to put on. I really enjoyed that flavor coupled with the asian flavor sauce.