I had a very busy day today and it included a stop at our favorite bakery, and I got one of their delicious baguettes to pair with the chowder. The most interesting thing about this dish was pulling out half the corn mixture while cooking, blending it, and then putting it back in the soup. I thought this was a great technique and I hope to remember to use this for future chowders. Overall, I had to add extra cayenne pepper to the chowder to get some flavor. I was left wanting it to be a little bit thicker and a little bit tastier.
Things I learned from this recipe:
I definitely want corn chowder to be thicker.
Would I make this recipe again?:
No