I was looking for a really simple recipe after yesterday's whirlwind of cooking. I used fresh pasta, fresh corn and shiitake mushrooms instead of button mushrooms (gross). On top of the richness that the mushrooms provided, the pasta water that was added with the feta really turned the dish into a very creamy dish. It was perhaps a little too much for a summer dish, but I could see it as a nice comfort food in the winter. It did fit the bill of being quick and easy.