Cooler weather and hints of rain means even more comfort food. I went with these very cheesy enchiladas. Eric was a fan, but I was left feeling a little unimpressed. I liked the mixture of mild and hot sauce to add a little kick, and I liked actually making enchiladas because I never had, but I'll probably be looking for a different recipe next time.
Things I learned from this recipe:
I feel like I could've used just one more ingredient. I'm not sure what it is, but I feel like it was missing something.
Shredded chicken may be better than chunky strips.
Would I make this recipe again?:
Maybe.
The recipe
