I'll be honest. I didn't really need a recipe for to make this, but the only reason why I'm using it is because it told me to put bacon in the quesadilla. And crispy, crumbly bacon at that. We love quesadillas and I usually make them for dinner, sometimes lunch, but never for breakfast. This was definitely a hearty breakfast that would make a good brunch. I didn't really like most of what the recipe said so I sort of went against my rule of trying to be true to the directions. I used cheddar and pepper jack cheeses, threw in an extra slice of bacon and decided to put on tortilla on top of the other instead of folding it over. Regardless, I have no idea why we haven't been eating breakfast quesadillas more often.
Things I learned from this recipe:
Bacon in a quesadilla is amazing.
Would I make this recipe again?:
Definitely
The recipe