We woke up late and also had dinner plans tonight so I'll call this a "lunch snack". I have no idea what that means but I made it and we ate it way after normal lunch hours and it was tasty. I served it with a ciabatta loaf to soak up the extra juices. I should note that I really enjoyed the taste of the feta melting into the dish. Something new for me and I'd like to make something like this again. A variation is to serve it over orzo.
Things I learned from this recipe:
Cherry tomatoes and grape tomatoes cook differently. I ran out of grape and used a few cherry and those cooked extremely fast, wilted and burst unlike the grape ones. Fascinating.
Would I make this recipe again?:
Sure
The recipe
This is not the exact recipe I used but it is close. I did not use lemon juice or flat leaf parsley (although I'm sure it'd be fine with it), and I also used fresh oregano instead of dried.