I found a use for the six egg white I'd saved from my botched hollandaise sauce! Weight Watchers recipes often call for egg whites and I love it. I added just one more egg to this recipe and made two enchiladas and served it for brunch. The tortilla turned out crispier than I thought it would and we had to eat it with a knife and fork, but who cares? It tasted great!
Things I learned from this recipe:
I wouldn't skimp on the sour cream or the salsa. Both were a necessary taste with the slight dryness of the tortilla after baking.
For reference, Weight Watchers believes three egg whites are about equivalent to one egg calorie wise.
Would I make this recipe again?:
Sure