I use Calphalon cookware almost exclusively because I like the feel of the handles. Pans are much like knives to me in that, if they don't feel right in my hand there is no point in cooking with it. I bought my pans 10+ years ago and found a recipe card stashed in my binder that clearly came with the "Daily Sizzle" 10 inch pan.

One whole lime of zest plus juice turned out to be a lot, but I really liked it. I served the dish with rice and miso soup and thought it was great. I probably should've served it with a vegetable, maybe green beans, spinach or asparagus but just forgot.