It was actually sunny today! Eric was wanting something "spring-like", and after spending the afternoon planning the next 10 meals I needed something quick before bowling league. I went with this shrimp dish and we were both glad I did. I can't remember Eric's exact words other than, "Oh my gosh - YUM!". They are pretty darn good, I can't lie. I ended up combining the spices with the shrimp pre-cook which the directions give as an option. I cooked them for three and a half minutes total and that was it. I made the cilantro mayo first so everything was ready to go by the time the shrimp were done.
Things I learned from this recipe:
I only had full fat mayo and think it might even be better with less-fat mayo, but I have to admit, the concept of reduced fat mayo weirds me out just a little.
Be sure to serve immediately after plating because the shrimp definitely heat-up the mayo dab on the cucumber.
Would I make this recipe again?:
Definitely