It's Seahawks Sunday and I thought this would be a fun dish while watching the game. Apparently I was too engrossed in the game to take a photo of it on the bread, but please trust me that it was delicious. I have to say this is one of the easiest recipes I've made and I look forward to making the rest of the bruschetta toppings the article had.
Things I learned from this recipe:
I've decided garlic is the key to delicious bruschetta.
Would I make this recipe again?:
Definitely