Green Beans w/Crisp Meyer Lemon Bread Crumbs

by Irene Lindvall


This recipe is completely unnecessary. Green beans + Meyer lemon juice would've been just fine. There really was nothing redeeming about these crumbs. I served them with chicken thighs and leftover mashed potatoes and the rest of the meal was great, but I found myself picking around the crumbs to get to the green beans. Very sad and a waste of my time. I'm glad I didn't save this one for Thanksgiving!

Things I learned from this recipe:

Sometimes vegetables just need to be served as is. 

Would I make this recipe again?:

No

The recipe