I think this might have been the easiest meal yet. I chose rice (cooked/frozen) and steamed green beans with ginger to compliment the scallops. I am not the biggest scallop fan but I liked the sauce and they cooked really well broiled. Not much else to say other than a good meal in about 15 minutes - can't beat that.
Things I learned from this recipe:
I cooked it for two minutes past what was recommended because I didn't see any char from the sauce.
Would I make this recipe again?:
Sure