Happy Valentine's Day! I asked Eric what he wanted to eat and he immediately said, "That spicy lobster thing you make." It always makes me happy to prepare dishes that people like, and it makes me extra happy to prepare something that comes from Weight Watchers. I have been a longtime off & on program follower. They have so many great recipes that have a ton of flavor that don't feel like you're dieting or starving yourself. The dish is so flavorful is often amazes me.
Things I learned from this recipe:
To thaw a lobster tail just add it to cold water while preparing the rest of the meal. It'll be ready to go by the time you need it.
It works just fine to cut the ingredients in half to serve two and have leftovers.
After the first time I made this I realized one lobster tail was not enough for two people let alone six like the recipe says it will feed. I got us each a lobster tail - about six inches long and five jumbo gulf shrimp each and it was plenty of food.
Would I make this recipe again?:
Definitely