I was supposed to make this recipe sometime last week but didn't get around to it, and since it takes about 1.5hrs start to finish I thought the weekend the best. It also gave me a chance to tryout my new mixer attachment I purchased this week. It virtually scraped the sides of the bowl all by itself - love it. The loaf wasn't so bad either!
Things I learned from this recipe:
Don't mistake ground ginger for grated ginger when reading the list of ingredients. Even though I did this and didn't add either of them into the recipe I couldn't tell the difference in the finished product.
Make sure there is enough room between the oven racks for the loaf to rise - oops!
Would I make this recipe again?:
Yes