Thanksgiving is right around the corner and I have many recipes to try out before the big day. I started with stuffing. Who doesn't love a good stuffing? Everyone in my family loves stuffing, but of course there comes with restrictions. I don't want any meat bi-products used or nuts, and Eric wants no fruit involved. So...this recipe was perfect, and perfect it tasted! It's so simple, but so great. The only thing I regret was not being able to caramelize the onions enough. The dish was so great, Eric had three helpings. I'd say it was a success.
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Things I learned from this recipe:
I will be re-making this (potentially for Thanksgiving day) to attempt to get the onions fully caramelized.
Would I make this recipe again?:
Definitely.