Photo from July 10, 2012. One of the first times I made this delicious sandwich.
I believe this is my husband’s favorite meal I make. I choose to not be sad that his favorite dish I make is a sandwich. I take pride in the meals I can prefect. I take more pride in the fact that when we were in Portland last year, where Bunk is located, we went and tried the tuna melt and we both thought mine was better. I think there is something to be said for small batches and cooking with love. We like to compliment the meal with BBQ and jalapeño Kettle Chips.
Beware: we have been known to eat this for dinner and then again for lunch the next day.
Things I learned from this recipe:
Repetition is key in feeling comfortable with anything you make.
Would I make it again?:
For years to come!