I made homemade pesto for the first time a couple years ago and loved it. I had no idea that it was so easy and couldn’t believe I had never taken the time to realize how few ingredients it takes to make it. I get excited now when a recipe calls for it but for some reason I never remember to make it on my own. I love my Cuisinart food processor but have been a little afraid to use it over the years. I can’t really explain why, but I think it mostly has to do with never seeing my mom use one growing up and shying away from recipes that call for one. I accept that I don’t even know what it can do. I also accept that it took about 10 seconds to complete the pesto portion of this meal. This recipe is really self-explanatory and delicious. I loved all the components and especially love the gorgonzola cheese and golden raisins. Eric is not a fan of raisins, but did enjoy the crunch the walnuts provided.
Things I learned from this recipe:
Even the box of pasta says “bow tie” and not “Farfalle”.
My Cuisinart food processor and KitchenAid mixer are conspiring to try and take up permanent residence on my island.
Would I make this recipe again?:
Yes